Pizza Maker Job Description

  • Prepare or direct the preparation of pizza and other appetizer and side items from the restaurant menu according to standard recipes. 
  • Deal with special customer requests and dietary concerns and must be sure to fill these orders properly.
  • Maintaining standard quality of the food as well as consistency of the food.
  • Able to produce large volumes of food in a short amount of time.
  • Ensure that all food preparation is compliant to Rosa’s standards and regulations.
  • Maintain the cleanliness of the kitchen and personal hygiene standards that adhere to sanitation policies. 
  • Ensuring kitchen safety protocol is followed at all times.
  • Responsible for its presentation, making sure it is ready for customer consumption. 
  • maintaining appropriate temperature and freshness of food.
  • As the Pizza Maker gains some experience, he or she will typically become responsible for training newer kitchen employees.