Pizza Maker Job Description

• Prepare or direct the preparation of pizza and other appetizer and side items from the restaurant menu according to standard recipes. 
• Deal with special customer requests and dietary concerns and must be sure to fill these orders properly.
• Maintaining standard quality of the food as well as consistency of the food.
• Able to produce large volumes of food in a short amount of time.
• Ensure that all food preparation is compliant to Rosa’s standards and regulations.
• Maintain the cleanliness of the kitchen and personal hygiene standards that adhere to sanitation policies. 
• Ensuring kitchen safety protocol is followed at all times.
• Responsible for its presentation, making sure it is ready for customer consumption. 
• maintaining appropriate temperature and freshness of food.
• As the Pizza Maker gains some experience, he or she will typically become responsible for training newer kitchen employees.