Team Member Job Description
· Label and stock all ingredients on shelves so they can be organized and easily accessible
· Measure ingredients (such as dough balls and sauce) and seasonings to be used in cooking
· Prepare cooking ingredients by washing and chopping vegetables, preparing dough balls, shredded cheese etc.
· Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
· Ensure all food and other items are stored properly
· Comply with nutrition and sanitation guidelines
· Expertly serve customers and manage register
· Perform other kitchen duties as assigned