Team Member Job Description

·       Label and stock all ingredients on shelves so they can be organized and easily accessible

·       Measure ingredients (such as dough balls and sauce) and seasonings to be used in cooking

·       Prepare cooking ingredients by washing and chopping vegetables, preparing dough balls, shredded cheese etc.

·       Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

·       Ensure all food and other items are stored properly

·       Comply with nutrition and sanitation guidelines

·       Expertly serve customers and manage register

·       Perform other kitchen duties as assigned